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Restaurant Fire Suppression Systems

Restaurant Fire Suppression Systems are specifically designed, tested, and approved/listed to provide fire protection for commercial kitchen cooking appliances, hoods, and ducts. The systems we represent are UL-300 listed and are designed to discharge a predetermined quantity of fire extinguishing (wet chemical) agent in accordance with UL test criteria and listing.

Wet Chemical K-Class Fire Extinguishers are specifically designed to combat restaurant kitchen fires. These extinguishers are effective on Class K fires. They are used to supplement existing automatic cooking equipment and kitchen suppression systems.

Changes to menus, food preparation, and cooking appliances could make it necessary to modify the Restaurant Fire Suppression System. Only authorized distributors of your system should make these changes.

Restaurant Fire Suppression System manufacturers require qualified fire protection contractors, like Fire Protection Testing and our affiliates, to be trained and certified.

Fire Protection Testing has an affiliate network of authorized distributors for the following systems. Please contact us to design, install, modify, repair, service, and test & inspect your restaurant fire suppression system.

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